Green Lipped New Zealand Mussels
In a tasty Thai green sauce, served with fresh ciabatta ...
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Moroccan Vegetable Tagine (GF VG)
A blend of vegetables and chickpeas marinated in harissa, cooked slow in a vegetable broth, served with couscous ...
Read MorePork Belly (GF)
Twice cooked Pork Belly with lyonnaise potato, beetroot puree, kimchi slaw, apple and golden sauce...
Read MoreSurf N’ Turf (GF)
Scotch Fillet steak, with gratin, seasonal vegetables and prawns in wine and cream sauce...
Read MoreBraised Lamb Shank (GF)
Braised in pan juices served with seasonal vegetables, buttermilk mash and Lamb jus...
Read MoreChicken Parmigiana
With a delicious tomato and herb sauce topped with parmesan cheese, chunky chips and salad...
Read More300g Scotch Fillet
Served with potato gratin & seasonal vegetables OR chunky fries & fresh salad. Then choose your sauce – Mushroom, In House Jus or Garlic butter (Add egg $2) ...
Read More150g Scotch Fillet
Served with a garden salad, fried egg and fries (Add sauce $3 – Mushroom, In House Jus or Garlic butter) ...
Read MoreTempura Battered Fish & Chips or Pan-Fried
Served with a crisp green salad and house tartare sauce (add fried egg $2)...
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