Moroccan Vegetable Tagine (CGF VG)
A blend of vegetables and chickpeas marinated in harissa, cooked slow in a vegetable broth, served with couscous...
Read More
Archive
Fennel, Walnut & Orange salad (VG GF)
Mixed with garden greens in a lemon and Dijon mustard dressing (add pan-fried fish $6)...
Read MoreCurried Cauliflower and Mango Salad (V GF)
Mixed with garden greens, cashews in a coconut yoghurt dressing (add beef strips $6)...
Read More